A creamy filling for quesadillas, that’s tasty and nutritious! I love to have (homemade) fries and vegan mayonnaise with this meal! Enjoy :)
Hummus is a staple in a plant-based kitchen, so I thought I’d share a recipe that’s easy, but delicious! I prefer a spicy hummus compared to a ‘normal’ one - topped with hemp seeds and I’m ready to eat. It’s great for sandwiches, wraps, burritos, baked sweet potatoes, on rice cakes and with veggies.