Easy and delicious! This is also a great recipe to meal prep or if you need some leftovers for lunch the next day! Tastes especially good with some arugula as a side salad and topped with hemp seeds :) If you like a lot of sauce on your pasta, just double up the sauce ingredients (or make less pasta - but I would always opt for doubling the sauce :grin:).

I hope you’ll enjoy this recipe! If you try it yourself, I would love to see a picture :camera: so tag me on Instagram (@eatflowsurf) or send me a message :sparkles:

Surf's up Pasta

20 min // 3 - 4 servings // easy

  • 500 g Pasta
  • 200 ml coconut milk, canned, full fat
  • 3 tbl ajvar
  • 1 tbl ketchup
  • 1 tbl nutritional yeast
  • 1/3 tsp salt
  • 1/4 tsp curry madras
  • 1/4 tsp (garlic) pepper
  • 1 tsp rice syrup or sugar
  • Chili to taste
  1. Cook the Pasta to instructions.
  2. Heat up the coconut milk in a pot on medium heat.
  3. Add ajvar and ketchup and stir.
  4. Add nutritional yeast, spices and sugar.
  5. Add chili to taste. Taste test the sauce. You might want to add some more chili, salt, sugar or lemon juice.
  6. Drain the pasta and add the sauce to it.
  7. Serve with a side salad :)